praline crunchy KROKANT white chocolate with pieces of passion fruit and coconut [CSM art.10235393]
(dry 80

Recommendation: можно использовать

Composition: Palm kernel oil, palm oil, sugar, crunchy biscuit (wheat flour, sugar, concentrated butter, water, skimmed milk powder, barley malt, salt), sunflower oil, coconut oil, cocoa butter, palm oil; whole milk powder, pieces of passionfruit (concentrated passionfruit juice, thickener, pectins), dry sweet whey, lactose, milk fats, passionfruit juice, mango, corn starch, dyes: E160a, sucrose, natural flavor, emulsifier: lecithins2 vanilla flavor, skim milk powder.

Characteristics/description of raw materials: Ready-made white chocolate paste (35%), passion fruit (4%), coconut (8%) and crunchy biscuit pieces (15%)

Application area: confectionery.

Technological recommendations: For professional use only.

Shelf life, storage and transportation conditions: 365 days at storage temperatures below 30 degrees Celsius. Store in a dry place, avoid direct sunlight and heat, preferably up to 30° C, after opening the package, consume quickly.

Dry, %

Nutrients per 100 g

Basic indicators
energy value (Energy)	648 kcal	Supplier data
proteins (Protein)	3.1 g	Supplier data
Including, milk protein	3.1 g	Supplier data
fats (Total lipid (fat))	34.4 g	Supplier data
Including, vegetable fats	34.4 g
carbohydrates	42.5 g	Supplier data
Including, mono- and disaccharides (sahara)	34.4 g	Supplier data
Lipids
saturated fatty acids (Fatty acids, total saturated)	30 g	Supplier data
Other nutrients
salt	0.2759 g	Supplier data
physical and chemical indicators
sugar	34.4 g	Supplier data
fat	51.1 g	Supplier data

Normalized indicators
organoleptic characteristics
Indicator	Value
Appearance	Paste.
Colour	Yellow.
Taste	Fruity (passion fruit and coconut), characteristic of this type of product, without foreign aftertaste.
Smell	Fruity (passion fruit and coconut), characteristic of this type of product, without foreign smell.
Structure and consistency	Pasta, crispy.
physical and chemical indicators
Indicator	Value
Moisture content, %	20.0±2.0

Safety values
Microbiological safety standards
Safety Indicator	Value
NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more	2×10⁴
Enterobacteriaceae, CFU/g, no more	1×10²
Bacteria of the genus Enterococcus, CFU/g, no more	1×10²
Mold, CFU/g, no more	5×10²
Yeast, CFU/g, no more	1×10²

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	No	No
Crustaceans and products thereof.	No	No
Eggs and products thereof.	No	Yes
Fish and products thereof.	No	No
Peanuts and products thereof.	No	No
Soybeans and products thereof.	No	Yes
Milk and products thereof (including lactose).	No	No
Nut sand products thereof.	No	Yes
Celery and products thereof.	No	No
Mustard and products thereof.	No	No
Sesame seeds and products thereof.	No	No
Sulphur dioxide and sulphites.	No	No
Lupin and products thereof.	No	No
Molluscs and products thereof.	No	No
Aspartame and aspartame-acesulfame salt.	No	No

Public

All raw materials are publicly available.

List of raw

Praline crunchy KROKANT white chocolate with pieces of passion fruit and coconut [CSM art.10235393] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images

praline crunchy KROKANT white chocolate with pieces of passion fruit and coconut [CSM art.10235393] (dry 80

Praline crunchy KROKANT white chocolate with pieces of passion fruit and coconut [CSM art.10235393] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images

praline crunchy KROKANT white chocolate with pieces of passion fruit and coconut [CSM art.10235393]
(dry 80