KondiDoc: технологические расчеты в кондитерском производстве

strawberry gelato [Dreidoppel Dreidoppel]
(dry 64.8

Recommendation: можно использовать

Composition: Glucose syrup, invert sugar syrup, strawberry puree 8%, acidity regulator (E330), strawberry 5%, thickener (E1422), concentrated strawberry juice 2%, black carrot concentrate, natural flavor, water, dyes (E163, E160a), preservative (E202).

Basic indicators
 energy value (Energy)279 kcalSupplier data
 proteins (Protein)0.3 gSupplier data
 fats (Total lipid (fat))0.1 gSupplier data
  Including, vegetable fats0.1 g
 carbohydrates64.2 gSupplier data
  Including, mono- and disaccharides (sahara)45.8 gSupplier data
 alimentary fiber (Fiber, total dietary)0.3 gSupplier data
Lipids
 saturated fatty acids (Fatty acids, total saturated)0 gSupplier data
Other nutrients
 salt0.05 gSupplier data
 ethanol (ethanol)0 gSupplier data
physical and chemical indicators
 sugar45.8 gSupplier data
 fat0.1 gSupplier data
Normalized indicators
organoleptic characteristics
IndicatorValue
ColourRed.
Taste and smellFruity, juicy.
Structure and consistencySticky with pieces.
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.NoYes
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).NoYes
Nut sand products thereof.NoYes
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

Integrated Nutritional Supplement strawberry gelato [Dreidoppel Dreidoppel] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images