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filling Vesta Yogurt [Zeelandia]
(dry 58

Recommendation: можно использовать

Manufacturer website: www.zeelandia.ru

Composition: Glucose-fructose syrup, water, granulated sugar, thickeners (E1442, E466), vegetable oil, emulsifiers (E475, E471), dye (E171), table salt, food flavoring "Yoghurt", acidity regulator (citric acid), preservative (potassium sorbate), carrier (E460i).

Characteristics/description of raw materials: Ready-made , thermostable filling with yogurt flavor for bakery and confectionery products.

Preparation of raw: The product is ready to use.

Functional properties/benefits: It has a delicate texture and taste.
Possesses high thermal stability.
Can be used for baking inside and outside of products.
Keeps shape and pattern after baking.
Retains quality (taste, consistency) in the finished product during the shelf life.
Does not form voids inside the butter biscuit and sandy semi-finished product.
Perfectly deposited through automated lines.
Differs in resistance to freezing and subsequent defrosting.
Suitable for the production of products with an extended shelf life.

Shelf life, storage and transportation conditions: Polypropylene bucket with lid, sealed with film - 9 months from the date of manufacture when stored in original, unopened packaging. Box with PET bag inside – 6 months from the date of manufacture when stored in original, unopened packaging. Store in a cool, dry place at a temperature of +5 to +20 ℃ and a relative humidity of not more than 75%. After opening, store in the refrigerator for not more than 1 month. Close tightly after use.

Packaging: Polypropylene bucket with a lid, sealed with film – 13 kg. Box with PET bag inside – 10 kg.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)230 kcalSupplier data
 proteins (Protein)0.1 gSupplier data
 fats (Total lipid (fat))3.2 gSupplier data
  Including, vegetable fats3.2 g
 carbohydrates49.6 gSupplier data
  Including, mono- and disaccharides (sahara)49.6 gSupplier data
physical and chemical indicators
 sugar49.6 gSupplier data
 fat3.2 gSupplier data
Normalized indicators
organoleptic characteristics
IndicatorValue
AppearanceHomogeneous viscous opaque glossy mass without inclusions. A change in consistency is allowed, including slight delamination, which is easily restored by mechanical action (mixing) and/or physical action (temperature change).
ColourWhite.
TasteCharacteristic of this name filling.
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Filling Vesta Yogurt [Zeelandia] included in recipes:

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