confectionery cream "Boiled condensed milk "Borskaya" the weight ratio of fat 8.5% [Gummi]
(dry 70

Recommendation: можно использовать

Manufacturer website: gummi.ru

Composition: Sugar, water, molasses, skimmed milk powder, milk fat substitute (refined deodorized vegetable oils: palm, sunflower; emulsifier E471; antioxidant E306), whey, stabilizers E1442, E440, E452, dye E150c, preservative E202.

Characteristics/description of raw materials: Ready-to-use milk-based filling with the taste and aroma characteristic of classic boiled condensed milk. Recommended for industrial use in the production of confectionery, bakery (after baking), dairy products and ice cream. Perfect for decorating and adding inside finished products, mixing into cream, and also as a layer for flour confectionery and dairy products.

Application area: Cakes and pastries (jetting, layer, cream)
Filling of finished confectionery products.
Filling croissants.
Gluing confectionery products.
Marshmallow rods.
Ice cream rods.
Curd rods.
Filling for rolls.

Functional properties/benefits: Advantages - It has excellent organoleptic properties, plasticity and glossy shine. Easy to apply to the surface and dose.

Shelf life, storage and transportation conditions: Storage - 9 months at recommended storage temperature not more than +20 ℃

Packaging: Corrugated box with polymer liner. Net weight: 15 kg.

Name of the type of food products

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Dry, %

Nutrients per 100 g

Basic indicators
energy value (Energy)	312 kcal	Supplier data
proteins (Protein)	4.5 g	Supplier data
fats (Total lipid (fat))	8.5 g	Supplier data
Including, vegetable fats	8 g	Supplier data
Including, milk fat	0.5 g	Supplier data
carbohydrates	57 g	Supplier data
Including, mono- and disaccharides (sahara)	57 g	Supplier data
physical and chemical indicators
sugar	37 g	Supplier data
lactose	20 g	Supplier data
fat	8.5 g	Supplier data

Normalized indicators
organoleptic characteristics
Indicator	Value
Appearance	A plastic homogeneous mass that does not spread or spreads slowly on a horizontal surface, brown in color with a glossy sheen.
Taste	It has a pronounced taste of pasteurization and caramel sugar.

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	No	No
Crustaceans and products thereof.	No	No
Eggs and products thereof.	No	No
Fish and products thereof.	No	No
Peanuts and products thereof.	No	No
Soybeans and products thereof.	No	No
Milk and products thereof (including lactose).	Yes	No
Nut sand products thereof.	No	No
Celery and products thereof.	No	No
Mustard and products thereof.	No	No
Sesame seeds and products thereof.	No	No
Sulphur dioxide and sulphites.	No	No
Lupin and products thereof.	No	No
Molluscs and products thereof.	No	No
Aspartame and aspartame-acesulfame salt.	No	No

Public

All raw materials are publicly available.

List of raw

Confectionery cream "Boiled condensed milk "Borskaya" the weight ratio of fat 8.5% [Gummi] included in recipes:

confectionery cream "Boiled condensed milk "Borskaya" the weight ratio of fat 8.5% [Gummi]
(dry 70

Confectionery cream "Boiled condensed milk "Borskaya" the weight ratio of fat 8.5% [Gummi] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images

confectionery cream "Boiled condensed milk "Borskaya" the weight ratio of fat 8.5% [Gummi] (dry 70

Confectionery cream "Boiled condensed milk "Borskaya" the weight ratio of fat 8.5% [Gummi] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images

confectionery cream "Boiled condensed milk "Borskaya" the weight ratio of fat 8.5% [Gummi]
(dry 70