filling Vesta Cottage cheese [Zeelandia]
(dry 58
Recommendation: можно использовать
Manufacturer website: www.zeelandia.ru
Composition: Glucose-fructose syrup, water, granulated sugar, maltodextrin, thickeners (E1442, E1412, E466), whey powder, vegetable oil, emulsifiers (E475, E471), dye (E171), table salt, food flavorings (Curd ", "Yoghurt" and "Vanillin"), acidity regulator (citric acid), preservative (potassium sorbate), carrier (E460i).
Characteristics/description of raw materials: Ready thermostable filling.
Preparation of raw: The product is ready to use.
Functional properties/benefits: It has a delicate texture and taste.
Possesses high thermal stability.
Can be used for baking inside and outside of products.
Keeps shape and pattern after baking.
Retains quality (taste, consistency) in the finished product during the shelf life.
Does not form voids inside the butter biscuit and sandy semi-finished product.
Perfectly deposited through automated lines.
Differs in resistance to freezing and subsequent defrosting.
Suitable for the production of products with an extended shelf life.
Shelf life, storage and transportation conditions: Polypropylene bucket with lid, sealed with film - 9 months from the date of manufacture when stored in original, unopened packaging. Box with PET bag inside – 6 months from the date of manufacture when stored in original, unopened packaging. Store in a cool, dry place at a temperature of +5 to +20 ℃ and a relative humidity of not more than 75%. After opening, store in the refrigerator for not more than 1 month. Close tightly after use.
Packaging: Polypropylene bucket with a lid, sealed with film – 13 kg. Box with PET bag inside – 10 kg.