KondiDoc: технологические расчеты в кондитерском производстве

milk chocolate without added sugar 440 "CLASSICS" [Soyuzsnab Green Lines]
(dry 98

Recommendation: можно использовать

Composition: Cocoa butter, skimmed milk powder, cocoa liquor, sweeteners (E968, E960), dietary fiber from chicory - inulin, whole milk powder, cocoa powder, emulsifier (soy lecithin, E476), flavouring, Vanillin.

Functional properties/benefits: - Contains only naturally occurring sugars (sugar free).
- Contains dietary fiber - inulin.
- The carbohydrate content is 2 or more times lower than in traditional chocolate masses and chocolate.
- Can be recommended for patients with diabetes mellitus, not cariogenic.
- The content of cocoa products 41%, has a rich chocolate flavor and color.
- Long shelf life - 18 months.

Technological recommendations: 1. Heating the glaze to 45-50 ℃ in a temperature machine and kneading until a homogeneous consistency.
2. Tempering modes are selected taking into account the temperature index.
3. Glazing temperature is set according to production conditions (31-32℃).
4. The temperature of glazed products is set depending on the production conditions.
5. The temperature of the air at the outlet of the tunnel is set according to the dew point temperature in the room in order to avoid sugar bloom.
6. Not compatible with glazes, confectionery masses made on lauric cocoa butter substitutes.

Shelf life, storage and transportation conditions: Store for 18 months at temperatures up to 25 ℃ at a relative air humidity of not more than 70%, in clean, well-ventilated rooms that do not have foreign odors, are not infested with pests, away from direct sunlight.
After opening the package, it is recommended to close it tightly.
It is not subject to open storage.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)484 kcalSupplier data
 proteins (Protein)13.4 gSupplier data
 fats (Total lipid (fat))35.8 gSupplier data
  Including, vegetable fats32.8 gSupplier data
  Including, milk fat3 gSupplier data
 cacao butter32 %Supplier data
 carbohydrates20.3 gSupplier data
  Including, mono- and disaccharides (sahara)20.3 gSupplier data
 ash0.1 gSupplier data
 alimentary fiber (Fiber, total dietary)12.7 gSupplier data
Lipids
 saturated fatty acids (Fatty acids, total saturated)21.5 gSupplier data
 polyunsaturated fatty acids (Fatty acids, total polyunsaturated)14.3 gSupplier data
 trans fatty acids0.3 gSupplier data
Other nutrients
 dry residue of cocoa products40.8 %Supplier data
 dry fat-free residue of cocoa products8.8 %Supplier data
 dry residue of milk and (or) its processing products34.2 %Supplier data
 dry fat-free residue of milk products31.2 %Supplier data
physical and chemical indicators
 sugar0 gSupplier data
 lactose20.3 gSupplier data
 fat35.8 gSupplier data
Normalized indicators
organoleptic characteristics
IndicatorValueNote
AppearanceSolid, homogeneous mass, without tangible particles of introduced raw materials. Allowed "graying" outside and inside.
ColourPeculiar to milk chocolate.
Taste and smellPeculiar to milk chocolate without foreign taste and smell.
physical and chemical indicators
IndicatorValueNote
Moisture content, %2.0
Mass fraction of ash, insoluble in a solution of hydrochloric acid with a mass fraction of 10%, %, no more0.1
Viscosity, Pa·s5.0+0.5-1.0Information indicator. Possible increase in viscosity during storage (especially in summer)
Degree of grinding, %, at least95.0
Safety values
Microbiological safety standards (pathogenic)
Safety IndicatorValue
Pathogenic microorganisms, incl. salmonella, product weight (g), which is not allowed25.0
Microbiological safety standards
Safety IndicatorValue
NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more5×10⁴
Coliform bacteria (coliforms), not allowed in the product mass (g/cm³)0.1
Mold, CFU/g, no more1×10²
Yeast, CFU/g, no more50.0
Toxic elements
Safety IndicatorValue
Lead, mg/kg, no more1.0
Arsenic, mg/kg, no more1.0
Cadmium, mg/kg, no more0.5
Mercury, mg/kg, no more0.1
Pesticides, insecticides
Safety IndicatorValue
HCCH hexachlorocyclohexane (α, β, γ - isomers), mg/kg, no more0.5
DDT and its metabolites, mg/kg, no more0.15
Mycotoxins
Safety IndicatorValue
Aflatoxin B₁, mg/kg, no more0.005
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

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Milk chocolate without added sugar 440 "CLASSICS" [Soyuzsnab Green Lines] included in recipes:

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