Indicator group: physical and chemical indicators
No.: 112
Code: grinding
Metric: degree of grinding
Default value: at least
Metric value dimension: %
Note on the metric dimension:
Note:
| Name | Exact value of the indicator | Description | Note | |
|---|---|---|---|---|
| confectionery glaze BB.2 [Shokolat`e Chocolate, KF Chocolatier] | 92.0 % | |||
| milk chocolate without added sugar 440 "CLASSICS" [Soyuzsnab Green Lines] | 95.0 % |