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"Krapivenskaya" filling based on applesauce with "Brusberry" flavor [IP Lyubimtseva]
(dry 68

Recommendation: можно использовать

Composition: Applesauce; sugar; acidity regulator: E330; preservatives: E200, E220 (residual), food additive dyes: E122, E120, E124; food flavoring "Lingonberry".

Application area: in the production of confectionery and bakery products. Perfectly suited for pies, croissants (closed products), as well as for coating cakes, cakes, pastries, rolls.

Shelf life, storage and transportation conditions: 9 months at a relative humidity of not more than 75% and a temperature from 0 ℃ to +25 ℃

Packaging: Non-aseptic polymer containers, or cardboard-wound drums, net weight 14-30 kg, with polymer bags - liners.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)272 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
 carbohydrates68 gSupplier data
  Including, mono- and disaccharides (sahara)68 gSupplier data
physical and chemical indicators
 sugar68 gSupplier data
 fat0 gSupplier data
Normalized indicators
organoleptic characteristics
IndicatorValueMethodNote
AppearanceA homogeneous spreadable mass that does not spread on a horizontal surface. Light separation of syrup is allowed.
ColourPeculiar to lingonberries. Shades of red and pink.
Taste and smellThe taste is sour-sweet, the smell is characteristic of lingonberries. The taste and smell are well expressed. Mild taste and smell are allowed. Foreign tastes and smells are not allowed.ГОСТ 31720-2012
physical and chemical indicators
IndicatorValueMethodNote
Mass fraction of dry matter, %, at least68.0±2.0
Active acidity (pH)2.9–3.3ГОСТ 15113.5-77
Mass fraction of sorbic acid, %, no more0.1ГОСТ 33332-2023
Mass fraction of sulfur dioxide (sulphurous anhydride), %, no more0.005residual.
Thermal stabilityDoes not spread on a horizontal surface, retains its shape.
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

"Krapivenskaya" filling based on applesauce with "Brusberry" flavor [IP Lyubimtseva] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)