KondiDoc: технологические расчеты в кондитерском производстве

Indicator group: physical and chemical indicators

No.: 115

Code: thermostability

Metric: thermal stability

Default value: equals

Metric value dimension: %

Note on the metric dimension:

Note:

Metric «thermal stability» set for:

NameDescriptionNote
"Krapivenskaya" filling based on applesauce with "Brusberry" flavor [IP Lyubimtseva]Does not spread on a horizontal surface, retains its shape.

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