biscuit with "Pistachio" flavor and aroma [Estero Art 70892R]
(dry 85

Recommendation: можно использовать

Composition: Premium wheat flour, premium corn starch, maltodextrin, thickener: modified starch E1422, raising agents: E450i, E500, sweetener: E420, emulsifiers: E471, E475, salt, flavoring, coloring spices, dye: E141

Characteristics/description of raw materials: Dry mixture for making butter sponge cakes, bases for cakes, pastries, pies, muffins and other flour confectionery products with the taste and aroma of pistachio.

Functional properties/benefits: The mixture is easy to use and guarantees stable quality.
Long-term storage of the finished dough is possible.
It is possible to deep freeze semi-finished products with fillings.
It is possible to use various fillings (canned, fresh or frozen fruits, nuts, candied fruits, confitures, etc.). They can be laid directly on the base; they are evenly distributed throughout the entire volume of the product without settling to the bottom.
The finished product has a uniform, finely porous structure and retains its pristine freshness and softness for a long time.

Technological recommendations: To prepare the dough, first add all the liquid ingredients, then the dry ingredients. Mix with a spatula at first speed for 3-7 minutes. Bake for 20-55 minutes depending on the weight of the dough at a temperature of 160‒180℃.
Keep away from direct sunlight! Close the bag carefully after opening and next use.
Dosage:
Pistachio Estero sponge cake mix (R) 500g.
Premium wheat flour 100 g.
Sugar 400 g.
Vegetable oil 400 g.
Egg 350 g.
Water 175 g.
Total: 1925

Shelf life, storage and transportation conditions: Shelf life: 12 months.
Storage conditions: store at a temperature of 18±5 ℃ and a relative humidity of not more than 75%. In rooms free of foreign odors and pollution. After opening the package, store the product tightly closed under the storage conditions and use within the expiration date.

Packaging: Packaging: craft bag with internal lamination, net weight 10 kg.