KondiDoc: технологические расчеты в кондитерском производстве

special purpose confectionery fat "Vegakrem" 1200
(dry 99.9

Recommendation: можно использовать

Composition: Refined deodorized vegetable oils, including fractionated, interesterified: palm, sunflower and/or soybean and/or rapeseed, antioxidants: mixture of tocopherols E306 and ascorbic acid in the form of palmitate E304.

Shelf life, storage and transportation conditions: Shelf life of bulk product: 30 days from the date of loading into transport containers at a temperature 10‒15 ℃ above the melting point of the product in an atmosphere of inert gas (nitrogen) in steel containers suitable for storing edible fats. Shelf life of the packaged product: at a temperature of minus 40÷0 ℃ – 18 months, 1÷20 ℃ – 12 months, 21÷25 ℃ – 8 months, 26÷30 ℃ – 4 months, 31÷35 ℃ – 3 months from the date of production in closed original packaging at a relative humidity of not more than 80%. The product should be stored away from strong smelling substances and protected from direct sunlight.

Packaging: The product is supplied in bulk or packaged in 20 kg cardboard boxes with a polyethylene liner.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)899 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))99.9 gSupplier data
  Including, vegetable fats99.9 gSupplier data
 carbohydrates0 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
Lipids
 trans fatty acids2 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat99.8 gSupplier data
Normalized indicators
organoleptic characteristics
IndicatorValueMethodNote
ColourFrom white to light yellow.ГОСТ 32189-2013
Taste and smellClean, impersonal.ГОСТ 32189-2013
physical and chemical indicators
IndicatorValueMethodNote
Moisture content, %, no more0.05ГОСТ 11812-2022ГОСТ ISO 8534-2019
Mass fraction of solid triglycerides, % of fat content in the product, %, no more4.0ГОСТ 31757-2012 (ISO 8292-1:2008, NEQ) (ISO 8292-2:2008, NEQ)at 30℃
8.0–13.0ГОСТ 31757-2012 (ISO 8292-1:2008, NEQ) (ISO 8292-2:2008, NEQ)at 20℃
25.0–33.0ГОСТ 31757-2012 (ISO 8292-1:2008, NEQ) (ISO 8292-2:2008, NEQ)at 10℃
Mass fraction of trans isomers of fatty acids, % of fat content in the product, %, no more2.0ГОСТ 31663-2012
Acid number, mgKOH/g, no more0.1ГОСТ 31933-2012ISO 660-2011Free fatty acids, M=256 (for palmitic acid)
Peroxide value, mmol (½O)/kg, no more0.25ГОСТ ISO 3960-2013ГОСТ 26593-85during loading/packing.
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Special purpose confectionery fat "Vegakrem" 1200 included in recipes:

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