flavoring Chocolate [Chocolate T119714 TAIST FLAVOR Taste Flavorings Kima]
(dry 86

Recommendation: можно использовать

Composition: Carrier maltodextrin (81%), natural flavoring substances, carrier gum arabic (E414, 5.25%)

Shelf life, storage and transportation conditions: Storage conditions: in hermetically sealed packaging, in a dark, dry room, protected from sources of heat and light, at a temperature of 10℃ - 21℃ and a relative humidity of not more than 75%.
Shelf life: 12 months from the date of production when stored under recommended conditions.

Packaging: Packaging: double-layer polyethylene bag, net weight depends on the request and can be 1 – 20 kg.
All packaging materials intended for contact with food meet the requirements of European Commission Regulation No. 10/2011 and TR CU 005/2011.

Name of the type of food products

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Dry, %

Nutrients per 100 g

Basic indicators
energy value (Energy)	400 kcal	Supplier data
proteins (Protein)	0 g	Supplier data
fats (Total lipid (fat))	0 g	Supplier data
carbohydrates	81 g	Supplier data
Including, mono- and disaccharides (sahara)	7 g	Supplier data
alimentary fiber (Fiber, total dietary)	5 g	Supplier data
Lipids
saturated fatty acids (Fatty acids, total saturated)	0 g	Supplier data
Other nutrients
salt	0 g	Supplier data
physical and chemical indicators
sugar	7 g	Supplier data
fat	0 g	Supplier data

Normalized indicators
organoleptic characteristics
Indicator	Value
Appearance	Powder from white to shades of white.
Smell	Fully complies with the product name and the manufacturer’s PPK standard.
physical and chemical indicators
Indicator	Value
Density (bulk mass)
Refractive index (refractive index n_D²⁰)	Not required.
Ignition temperature, ℃, at least	67.0

Safety values
Microbiological safety standards (pathogenic)
Safety Indicator	Value
Pathogenic microorganisms, incl. salmonella, product weight (g), which is not allowed	25.0
Microbiological safety standards
Safety Indicator	Value
NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more	5×10³
Coliform bacteria (coliforms), not allowed in the product mass (g/cm³)	0.1
Mold, CFU/g, no more	1×10²
Yeast, CFU/g, no more	1×10²
Toxic elements
Safety Indicator	Value
Lead, mg/kg, no more	5.0
Arsenic, mg/kg, no more	3.0
Cadmium, mg/kg, no more	1.0
Mercury, mg/kg, no more	1.0

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	No	No
Crustaceans and products thereof.	No	No
Eggs and products thereof.	No	No
Fish and products thereof.	No	No
Peanuts and products thereof.	No	No
Soybeans and products thereof.	No	No
Milk and products thereof (including lactose).	No	No
Nut sand products thereof.	No	No
Celery and products thereof.	No	No
Mustard and products thereof.	No	No
Sesame seeds and products thereof.	No	No
Sulphur dioxide and sulphites.	No	No
Lupin and products thereof.	No	No
Molluscs and products thereof.	No	No
Aspartame and aspartame-acesulfame salt.	No	No

Public

All raw materials are publicly available.

List of raw

Flavoring Chocolate [Chocolate T119714 TAIST FLAVOR Taste Flavorings Kima] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images

flavoring Chocolate [Chocolate T119714 TAIST FLAVOR Taste Flavorings Kima] (dry 86

Flavoring Chocolate [Chocolate T119714 TAIST FLAVOR Taste Flavorings Kima] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images

flavoring Chocolate [Chocolate T119714 TAIST FLAVOR Taste Flavorings Kima]
(dry 86