Indicator group: physical and chemical indicators
No.: 89
Code: acidity_Т
Metric: titratable acidity (Turner degrees)
Default value: equals
Metric value dimension: °Т
Note on the metric dimension:
Note:
- Control methods
- ГОСТ Р 54669-2011 Milk and milk processing products. Methods for determining acidity
- ГОСТ 27493-87 Flour and bran. Method for determining acidity using mash
- ГОСТ ISO 750-2013 Processed fruit and vegetable products. Determination of titratable acidity [EAEU, MD, UZ]
- ГОСТ 5898-2022 Confectionery products. Methods for determining acidity and alkalinity [EAEU, UZ]
- ГОСТ 3624-92 Milk and dairy products. Titrimetric methods for determining acidity (TC for standardization 186 “Milk and dairy products” and TC for standardization 187 “Butter and cheese”)
Name | Exact value of the indicator | Description | Note | |
---|---|---|---|---|
dry cottage cheese "M" DenMilk® the weight ratio of fat 4.5% [Green lines] | ||||
bakery flour mix "Lavash Tomato" [Bread Doctor] | 500.0 °Т | |||
skimmed condensed milk with sugar GOST [Skurikhin: Low-fat condensed milk with sugar] | 60.0 °Т |