KondiDoc: технологические расчеты в кондитерском производстве

dry mix Monabake 60/10 [Foodmix]
(dry 94.5

Recommendation: можно использовать

Manufacturer website: foodmix.su

Composition: Glucose syrup, dextrose, sugar, vegetable fat, emulsifiers: soy lecithin E322, E472a, E471; milk protein, stabilizer E340, flavor.

Characteristics/description of raw materials: Mixture for the production of biscuits.
Mix for the production of caramel cookies.

Technological recommendations: Dosage: 25 - 55% by weight of all prescription components.

Shelf life, storage and transportation conditions: Packing: Multilayer paper bags with polymer liners, 10 kg each.
Storage conditions: Store in dry, clean, well-ventilated, odor-free, pest-free grain stocks, protected from direct sunlight, at a temperature of 5 ℃ to 20 ℃ and a relative air humidity of not more than 75.0%.
Expiration date: 12 months from the date of manufacture. After opening mixtures packed in consumer containers, it is allowed to store them in tightly closed containers for not more than 30 days.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)470 kcalSupplier data
 proteins (Protein)0.5 gSupplier data
 fats (Total lipid (fat))14 gSupplier data
  Including, vegetable fats14 gSupplier data
 carbohydrates80 gSupplier data
  Including, mono- and disaccharides (sahara)80 gSupplier data
physical and chemical indicators
 sugar80 gSupplier data
 fat14 gSupplier data
Normalized indicators
organoleptic characteristics
IndicatorValue
AppearancePowdery free-flowing mixture, the presence of lumps that crumble when lightly pressed is allowed.
Taste and smellPeculiar to the ingredients that make up the composition.
physical and chemical indicators
IndicatorValue
Moisture content, %14.0
Safety values
Microbiological safety standards (pathogenic)
Safety IndicatorValue
Pathogenic microorganisms, incl. salmonella, product weight (g), which is not allowed25.0
Microbiological safety standards
Safety IndicatorValue
NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more1×10⁵
Coliform bacteria (coliforms), not allowed in the product mass (g/cm³)1.0
Mold, CFU/g, no more2×10²
Yeast, CFU/g, no more1×10²
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry mix Monabake 60/10 [Foodmix] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images