KondiDoc: технологические расчеты в кондитерском производстве

dry cheese "B" DenCheese® the weight ratio of fat 40% [Green lines]
(dry 95

Recommendation: можно использовать

Composition: Cheese (normalized pasteurized cow's milk, milk-clotting enzyme of animal origin, lactic acid bacteria starter, salt, thickening agent (calcium chloride)), maltodextrin, emulsifying salt (E339ii).

Basic indicators
 energy value (Energy)576 kcalSupplier data
 proteins (Protein)18 gSupplier data
 fats (Total lipid (fat))40 gSupplier data
  Including, vegetable fats40 g
 carbohydrates36 gSupplier data
  Including, mono- and disaccharides (sahara)36 gSupplier data
  Including, polysaccharides (starch and dextrins)0 gSupplier data
 alimentary fiber (Fiber, total dietary)0 gSupplier data
Lipids
 saturated fatty acids (Fatty acids, total saturated)21.4 gSupplier data
 monounsaturated fatty acids (Fatty acids, total monounsaturated)10.7 gSupplier data
 polyunsaturated fatty acids (Fatty acids, total polyunsaturated)7.9 gSupplier data
 cholesterol (Cholesterol)21.7 mgSupplier data
 trans fatty acids1 gSupplier data
Other nutrients
 salt6 gSupplier data
physical and chemical indicators
 sugar36 gSupplier data
 fat40 gSupplier data
Normalized indicators
physical and chemical indicators
IndicatorValueMethodNote
Moisture content, %, no more5.0ГОСТ Р 54668-2011
Mass fraction of moisture in the fat-free substance of the cheese product, no more15.0ГОСТ Р 52686-2006
Mass fraction of fat in terms of dry matter, %40.0±5.0
Mass fraction of milk fat in the fat phase, %100.0ГОСТ 32915-2014
Mass fraction of table salt3.0–6.0ГОСТ 3627-81
Active acidity (pH)5.5–6.510% solution.
Presence of foreign impurities (glass, plastic, wood)Not allowed.
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.NoNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).Yesnormalized pasteurized cow's milkNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

Dry cheese "B" DenCheese® the weight ratio of fat 40% [Green lines] included in recipes:

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