KondiDoc: технологические расчеты в кондитерском производстве

Indicator group: physical and chemical indicators

No.: 44

Code: moisture_in_fatfree

Metric: mass fraction of moisture in the fat-free substance of the cheese product

Default value: no more

Metric value dimension:

Note on the metric dimension:

Note:

Metric «mass fraction of moisture in the fat-free substance of the cheese product» set for:

NameExact value of the indicatorDescriptionNote
dry cheese "B" DenCheese® the weight ratio of fat 40% [Green lines]15.0

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