KondiDoc: технологические расчеты в кондитерском производстве

Indicator group: physical and chemical indicators

No.: 54

Code: fat_idm

Metric: mass fraction of fat in terms of dry matter

Default value: equals

Metric value dimension: %

Note on the metric dimension:

Note:

Metric «mass fraction of fat in terms of dry matter» set for:

NameExact value of the indicatorDescriptionNote
dry cheese "B" DenCheese® the weight ratio of fat 40% [Green lines]40.0±5.0 %

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