Data
Products
Semi-finished products
Raw materials
Prices
Productions
Production units
Directories
Handbooks
Standards
Allergens
Food additives
Safety indicators
Standard values of safety indicators
Metrics
Methodology
Losses
E171 not Safe
Tariffs
Sign in
All groups
→
All products
→
Cakes
→
Sand cakes
→
Sandy fruit cakes
→
# 152 Cake "Country"
# 152 Cake "Country"
Описания изделий будут доступны после регистрации
Sign up
Conforms to standards:
ДСТУ 4803:2013 Cakes and pastries. General technical conditions. [UA] (Valid for a group: Cakes)
Included in security groups:
1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fruit, fondant, chocolate glaze (with a shelf life of less than 5 days) (Valid for a group: Sandy fruit cakes)
List of products
⇩
выберите
⇩
рецептуру
⇩
Recipes
Type
Name
Availability
per product
No. 152
training video
how to set the recipe for a baked semi-finished product
training video
how to calculate the recipe for the cake
training video
how to calculate the recipe for gingerbread
# 152 Cake "Country" included in recipes:
# 152 Cake "Country"
No. 152
Recipe on # 152 Cake "Country" contained in handbooks:
1986 Collection of recipes for flour confectionery and bakery products for catering
1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.