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Caramel
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Caramel with nut fillings
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No. 241 Caramel "Aisi", wrapped
No. 242 Caramel "Snow White", wrapped
No. 243 Caramel "Bells", wrapped
No. 244 Caramel "Venochek", wrapped
No. 245 Caramel "Viliya", wrapped
No. 246 Caramel "Wave", wrapped
No. 247 Caramel "Gomel", wrapped
No. 248 Caramel "Children's", wrapped
No. 249 Caramel "Friendly", wrapped
No. 250 Caramel "Zubrenok", wrapped
No. 251 Caramel "Iveria", wrapped
No. 252 Caramel "Kama", wrapped
No. 253 Caramel "Hummingbird", wrapped
No. 254 Caramel "Coral", wrapped
No. 255 Caramel "Crabs", wrapped
No. 256 Caramel "Grasshopper", wrapped
No. 257 Caramel "Kupalenka", wrapped
No. 258 Caramel "Lasunak", wrapped
No. 259 Caramel "Lawn", wrapped
No. 260 Caramel "Meredian", wrapped
No. 261 Caramel "Tumbler", wrapped
No. 262 Caramel "Nut", in cocoa powder
No. 263 Caramel "Polyanka", wrapped
No. 264 Caramel "Rustavi", wrapped
No. 265 Caramel "Skomorokhi", open
No. 266 Caramel "Grass-ant", wrapped
No. 267 Caramel "Seagull", wrapped
No. 268 Caramel "Shuttle", wrapped
No. 269 Caramel "Esmeralda", open
New product
Contained in handbooks:
1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.