KondiDoc: технологические расчеты в кондитерском производстве

Food products

№059 Cream "Charlotte" (main)
№061 Cream "New"
№062 Cream "New" chocolate
№062а Cream "New" chocolate
№064 Cream "Charlotte"
№065 Cream "Charlotte" on agar
№066 Cream "Charlotte" on agar
№067 Cream "Charlotte" chocolate
№068 Cream "Charlotte" finishing
№069 Cream "Charlotte" on agar, chocolate
№070 Cream "Charlotte" coffee
№072 Cream "Charlotte" creamy nut
№073 Cream "Glasse" chocolate
№074 Cream "Glace"
№075 Cream "Charlotte" nut
№076 Cream "Glasse" nut
№077 Cream "Charlotte" with jam
№078 Cream "Charlotte" lemon
№079 Cream "Charlotte" fruit
№080 Cream "Charlotte" cranberry
№081 Cream "Charlotte" fruit
Charlotte cherry cream (at # 133)
Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)
Charlotte chocolate cream (at # 167)
Charlotte chocolate cream (at # 189)
Charlotte chocolate cream (in # 192)
Charlotte chocolate cream without cognac (in # 114)
Charlotte cream (at # 192)
Charlotte cream cream with black smor. (143)
Charlotte cream (in # 112, 113, 114)
Charlotte fruit cream (in No. 164)
Charlotte lemon cream (at # 310)
Charlotte punch cream (in # 196)
Charlotte raspberry cream (in # 320)
Charlotte syrup (in # 015, 310, 320, 321)
Cream Charlotte Cake Cherry
Cream Charlotte Cake Red Carnation
Cream Charlotte Chocolate Cake Penguin
Cream Charlotte Fruit Cake Penguin
Cream Charlotte Praline Cake Special
No. 060 Charlotte syrup
No. 063 (2) Milk-sugar syrup
No. 063 Milk-sugar syrup
No. 071 Coffee syrup