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No. 262 Biscuit cake glazed with milk fondant (sliced)
No. 262 Biscuit cake glazed with milk fondant (sliced)
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Conforms to standards:
ДСТУ 4803:2013 Cakes and pastries. General technical conditions. [UA] (Valid for a group: Cakes)
Included in security groups:
1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fruit, fondant, chocolate glaze (with a shelf life of less than 5 days)
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recipe number 1
training video
how to set the recipe for a baked semi-finished product
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No. 262 Biscuit cake glazed with milk fondant (sliced) included in recipes:
No. 262 Biscuit cake glazed with milk fondant (sliced)
recipe number 1
Recipe on No. 262 Biscuit cake glazed with milk fondant (sliced) contained in handbooks:
1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products
