рецептуры на №268 Creamy-fruit cake "Sponge cake" (sliced)

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№268 Creamy-fruit cake "Sponge cake" (sliced)

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ДСТУ 4803:2013 Cakes and pastries. General technical conditions. [UA] (Valid for a group: Cakes)

1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fruit, fondant, chocolate glaze (with a shelf life of less than 5 days)

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Recipes

Type	Name	Availability
per product	recipe number 1

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№268 Creamy-fruit cake "Sponge cake" (sliced) included in recipes:

№268 Creamy-fruit cake "Sponge cake" (sliced)

recipe number 1

Recipe on №268 Creamy-fruit cake "Sponge cake" (sliced) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products