It is a chocolate mass intended for glazing candies, caramel, marmalade, marshmallows and other confectionery products, except dragees.

Recipes

Type	Name	Availability
for a semi-finished product	Recipe No. 1

training video how to set the recipe for a baked semi-finished product

training video how to calculate the recipe for the cake

training video how to calculate the recipe for gingerbread

Contained in handbooks: