KondiDoc: технологические расчеты в кондитерском производстве

No. P03 Fruit filling (from jam)

The jam is boiled with granulated sugar to a moisture content of 26%.

List of semi-finished products

Recipes

TypeNameAvailability
for a semi-finished productbasic recipe
training video how to set the recipe for a baked semi-finished product
training video how to calculate the recipe for the cake
training video how to calculate the recipe for gingerbread

No. P03 Fruit filling (from jam) included in recipes:

GingerbreadGingerbread
№74 Donskiye gingerbreadrecipe number 1

Contained in handbooks: