Indicator group: physical and chemical indicators
No.: 79
Code: protein_in_dry_skimmed_milk_residue
Metric: mass fraction of protein in dry skimmed milk residue
Default value: at least
Metric value dimension: %
Note on the metric dimension:
Note:
- Control methods
- ГОСТ 25179-2014 Milk and dairy products. Methods for determining the mass fraction of protein [AM, BY, KG, RU] (State Scientific Research Institute of Russian Agricultural Academy)
- ГОСТ 34536-2019 Milk and dairy products. Determination of the mass fraction of whey proteins by the Kjeldahl method [AM, BY, KG, UZ, RU] ("ALL-RUSSIAN RESEARCH INSTITUTE OF THE DAIRY INDUSTRY" (FGAN "VNIMI"))
| Name | Exact value of the indicator | Description | Note | |
|---|---|---|---|---|
| whey permeate dry [Green lines] | 4.0 % | |||
| skimmed condensed milk with sugar GOST [Skurikhin: Low-fat condensed milk with sugar] | 34.0 % |