Indicator group: physical and chemical indicators
No.: 90
Code: acidity_K
Metric: titratable acidity (degrees kettstofer)
Default value: no more
Metric value dimension: °K
Note on the metric dimension:
Note:
- Control methods
- ГОСТ 32189-2013 Margarines, fats for cooking, confectionery, baking and dairy industries. Acceptance rules and control methods [KG, RU, TJ, UZ]
- ГОСТ 3624-92 Milk and dairy products. Titrimetric methods for determining acidity (TC for standardization 186 “Milk and dairy products” and TC for standardization 187 “Butter and cheese”)
- ГОСТ Р 54669-2011 Milk and milk processing products. Methods for determining acidity
Name | Exact value of the indicator | Description | Note | |
---|---|---|---|---|
margarine MARGO for creams М312 МТК with mdzh. 84% [EFKO] | 3.5 °K | |||
margarine for puff pastry Z025 special Margo [Margo NMZHK] | 3.5 °K | |||
solid margarine "SolPro" for shortbread products, MT brand, 82% (SolPro 33827) | 0.6 °K |