KondiDoc: технологические расчеты в кондитерском производстве

Indicator group: physical and chemical indicators

No.: 77

Code: fruit_content

Metric: Fruit content

Default value: at least

Metric value dimension: %

Note on the metric dimension:

Note:

Metric «Fruit content» set for:

Name

No more than 100 recipes shown (the last modified ones are selected)