Indicator group: physical and chemical indicators
No.: 80
Code: protein_in_dry_milk_residue
Metric: mass fraction of protein in terms of dry matter
Default value: no more
Metric value dimension: %
Note on the metric dimension:
Note:
- Control methods
- ГОСТ 34536-2019 Milk and dairy products. Determination of the mass fraction of whey proteins by the Kjeldahl method [AM, BY, KG, UZ, RU] ("ALL-RUSSIAN RESEARCH INSTITUTE OF THE DAIRY INDUSTRY" (FGAN "VNIMI"))
- ГОСТ 25179-2014 Milk and dairy products. Methods for determining the mass fraction of protein [AM, BY, KG, RU] (State Scientific Research Institute of Russian Agricultural Academy)
| Name | Exact value of the indicator | Description | Note | |
|---|---|---|---|---|
| shansong-90 soy protein isolate | 90.0 % | |||
| milk protein concentrate KMB-85 [Molvest] | 85.0 % |