Indicator group: physical and chemical indicators
No.: 78
Code: protein
Metric: mass fraction of protein
Default value: at least
Metric value dimension: %
Note on the metric dimension:
Note:
- Control methods
- ГОСТ Р 54662-2011 Cheeses and processed cheeses. Determination of the mass fraction of protein by the Kjeldahl method [RU] (State Scientific Institution VNIIMS of the Russian Agricultural Academy)
- ГОСТ 31469-2012 Food products for processing poultry eggs. Methods of physical and chemical analysis [AZ, BY, KZ, KG, MD, RU, TJ, UZ] (GNU VNIIPP Russian Agricultural Academy)
| Name | Exact value of the indicator | Description | Note | |
|---|---|---|---|---|
| milk protein concentrate KMB-85 [Molvest] | 80.0 % | |||
| dry desugared egg white [Roskar] | 80.0 % | |||
| dry cottage cheese "M" DenMilk® the weight ratio of fat 4.5% [Green lines] | 22.0 % |