KondiDoc: технологические расчеты в кондитерском производстве

Indicator group: physical and chemical indicators

No.: 155

Code: solubility_dry

Metric: solubility on a dry matter basis

Default value: at least

Metric value dimension: %

Note on the metric dimension:

Note:

Metric «solubility on a dry matter basis» set for:

NameExact value of the indicatorDescriptionNote
dry desugared egg white [Roskar]90.0 %

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