raw peanut kernels
(dry 94% according to the collection)

Recommendation: можно использовать

Characteristics/description of raw materials: The appearance of the kernels are intact, normally developed, covered with a soft skin of light brown, dark chestnut or red. at the fault - white. Taste and smell peculiar to the kernels of peanuts, without foreign taste and smell, tough.

Shelf life, storage and transportation conditions: The shelf life for consumption of peanut kernels is 12 months from the date of harvest. The kernels of peanuts are stored in closed disinfected rooms at a temperature not exceeding 20 ℃ and a relative humidity of not more than 70%.

Dry, %

Nutrients (nutrient data) recalculated by dry matter from:

peanut kernel (dry93)

Nutrients per 100 g

Basic indicators
energy value (Energy)	563 kcal	Research Institute of Nutrition, RAMS
proteins (Protein)	26.89 g	Research Institute of Nutrition, RAMS
fats (Total lipid (fat))	46.09 g	Research Institute of Nutrition, RAMS
Including, vegetable fats	46.09 g
carbohydrates	10.11 g	Research Institute of Nutrition, RAMS
Including, mono- and disaccharides (sahara)	4.25 g	Research Institute of Nutrition, RAMS
Including, polysaccharides (starch and dextrins)	5.86 g	Research Institute of Nutrition, RAMS
ash	2.63 g	Research Institute of Nutrition, RAMS
alimentary fiber (Fiber, total dietary)	8.29 g	Research Institute of Nutrition, RAMS
Vitamins
thiamine (Vitamin B₁)	0.76 mg	Research Institute of Nutrition, RAMS
riboflavin (Vitamin B₂)	0.11 mg	Research Institute of Nutrition, RAMS
niacin equivalent (NE)	19.31 mg	Research Institute of Nutrition, RAMS
niacin (Vitamin B₃ PP)	13.44 mg	Research Institute of Nutrition, RAMS
vitamin C	5.46 mg	Research Institute of Nutrition, RAMS
vitamin E (tocopherol equivalent, α-tocopherol)	10.31 mg	Research Institute of Nutrition, RAMS
Minerals macronutrients
potassium (K Potassium)	671.14 mg	Research Institute of Nutrition, RAMS
calcium (Ca Calcium)	77.83 mg	Research Institute of Nutrition, RAMS
magnesium (Mg Magnesium)	185.98 mg	Research Institute of Nutrition, RAMS
sodium (Na Sodium)	23.25 mg	Research Institute of Nutrition, RAMS
phosphorus (Phosphorus)	356.8 mg	Research Institute of Nutrition, RAMS
Minerals trace elements
iron (Fe ferrum)	5.05 mg	Research Institute of Nutrition, RAMS
Lipids
saturated fatty acids (Fatty acids, total saturated)	8.49 g	Research Institute of Nutrition, RAMS
physical and chemical indicators
sugar	4.25 g	Research Institute of Nutrition, RAMS
fat	46.09 g	Research Institute of Nutrition, RAMS

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	No	No
Crustaceans and products thereof.	No	No
Eggs and products thereof.	No	No
Fish and products thereof.	No	No
Peanuts and products thereof.	Yes	No
Soybeans and products thereof.	No	No
Milk and products thereof (including lactose).	No	No
Nut sand products thereof.	No	No
Celery and products thereof.	No	No
Mustard and products thereof.	No	No
Sesame seeds and products thereof.	No	No
Sulphur dioxide and sulphites.	No	No
Lupin and products thereof.	No	No
Molluscs and products thereof.	No	No
Aspartame and aspartame-acesulfame salt.	No	No

Public

All raw materials are publicly available.

ГОСТ 17111-88 Peanut. Requirements for procurement and delivery.

List of raw

Raw peanut kernels included in recipes:

	No. 013 Almonds in sugar	Peanuts in sugar
	Diana cake [Balashikha]	Recipe No. 1

raw peanut kernels (dry 94% according to the collection)

Raw peanut kernels included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

raw peanut kernels
(dry 94% according to the collection)