KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 216
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 114.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Coconut oil100.0 298.88 298.88 34.22 34.22 
3Citric acid (E330)91.2 5.98 5.45 0.68 0.62 
4Menthol100.0 0.25 0.25 0.0290.029
5Mint essence—  0.13 —   0.015—   
Total0.17 99.831004.98 1003.27 115.07 114.87 
Losses 0.53%5.27 0.60 
Output0.2 99.8 1000.00 998.00 114.27 
Losses before baking/boiling, shrinkage 0.26285%99.832.64 2.64 0.30 0.30 
Baking/boiling -0.03%-0.30 -0.035
Losses after baking/boiling, shrinkage 0.26285%99.8 2.64 2.64 0.30 0.30