KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 223 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 223

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 665.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85466.00 465.30 —   —   99.80 465.07 
Coconut oil100.0 198.78 198.78 100.00 198.78 —   —   
Citric acid (E330)91.2 3.97 3.62 —   —   —   —   
Essence orange—  0.67 —   —   —   —   —   
Total667.70 29.86 198.78 69.86 465.07 
Output in finished product99.8 664.37 29.7  197.79 69.5  462.75 
Mass fraction by dry matter664.37 29.8  197.79 69.7  462.75 
To the aqueous phase99.7  
List of recipes

Filling (caramel) (in car. No. 223) included in recipes:

No. 223 Caramel "Cool", openNo. 223

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: