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Filling (caramel) → in car. No. 224 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 813.3 g
unfinished
products
in kind
in solids
Sign up91.0 284.18 258.61 
Powdered sugar99.85284.18 283.76 
Coconut oil100.0 243.62 243.62 
Citric acid (E330)91.2 4.87 4.44 
Mint essence—  0.41 —   
Sign up—  0.37 —   
Total790.42 
Output in finished product96.7 813.30 786.46 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.320 maximum
total sugar, %539.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %24225-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 224) included in recipes:

No. 224 Caramel "Freshness", wrappedNo. 224

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: