KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 225 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 225

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 810.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85567.50 566.65 —   —   99.80 566.37 
Coconut oil100.0 242.08 242.08 100.00 242.08 —   —   
Citric acid (E330)91.2 4.83 4.41 —   —   —   —   
Lemon essence—  0.81 —   —   —   —   —   
Total813.14 29.86 242.08 69.86 566.37 
Output in finished product99.8 809.08 29.7  240.87 69.5  563.54 
Mass fraction by dry matter809.08 29.8  240.87 69.7  563.54 
To the aqueous phase99.7  
List of recipes

Filling (caramel) (in car. No. 225) included in recipes:

No. 225 Caramel "Northern Lights", wrappedNo. 225

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: