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Filling (caramel) → in car. No. 269 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 256.2 g
unfinished
products
in kind
in solids
Sign up99.85134.85 134.65 
Roasted cashew kernels [2]97.5 118.12 115.17 
Confectionery fat99.7 6.40 6.39 
Vanilla essence—  0.26 —   
Total256.20 
Output in finished product98.7 256.20 252.87 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.320 maximum
total sugar, %138.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %6025-40
milk solids not fat (MSNF), %0.0
proteins, %18
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 269) included in recipes:

No. 269 Caramel "Esmeralda", openNo. 269

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: