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Butter-sugar filling → in car. No. 301,302 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Butter-sugar filling in car. No. 301,302

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 891.6 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	624.13	623.19	—	—	99.80	622.88
Coconut oil	100.0	266.24	266.24	100.00	266.24	—	—
Citric acid (E330)	91.2	5.31	4.85	—	—	—	—
Lemon essence	—	0.89	—	—	—	—	—
Total			894.28	29.86	266.24	69.86	622.88
Output in finished product	99.8		889.82	29.7	264.91	69.5	619.77
Mass fraction by dry matter			889.82	29.8	264.91	69.7	619.77
To the aqueous phase						99.7

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Butter-sugar filling (in car. No. 301,302) included in recipes:

	No. 302 Caramel "Carmen", wrapped	No. 302
	№301 Caramel "Star", wrapped	No. 301

Recipe on Butter-sugar filling contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Calculation of the mass fraction of sugar and fat: Butter-sugar filling in car. No. 301,302

Butter-sugar filling (in car. No. 301,302) included in recipes:

Recipe on Butter-sugar filling contained in handbooks:

calculations, forms, documents: