KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 312 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 312

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 730.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85359.37 358.83 —   —   99.80 358.65 
Coconut oil100.0 143.90 143.90 100.00 143.90 —   —   
Roasted corn powder97.0 142.84 138.56 —   —   —   —   
Cocoa mass97.4 93.42 90.99 48.97 45.75 0.99 0.92 
Vanilla essence—  0.72 —   —   —   —   —   
Total732.28 25.95 189.65 49.20 359.57 
Output in finished product98.9 722.76 25.6  187.18 48.6  354.90 
Mass fraction by dry matter722.76 25.9  187.18 49.1  354.90 
To the aqueous phase97.8  
List of recipes

Filling (caramel) (in car. No. 312) included in recipes:

No. 312 Caramel "Sunrise", wrappedNo. 312

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: