KondiDoc: технологические расчеты в кондитерском производстве
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Gloss → Recipe No. 5 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Gloss Recipe No. 5

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 809 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up100.0 404.50 404.50 —   —   —   —   
Vegetable oil100.0 404.50 404.50 99.90 404.10 —   —   
Total809.00 49.95 404.10 —   —   
Output in finished product100.0 809.00 50.0  404.10 —  —   
Mass fraction by dry matter809.00 50.0  404.10 —  —   
To the aqueous phase0.0  
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