KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe the main

Roasted kernels the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 429.3 kg phases
in kind
in solids
in kind
in solids
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Total6.0 94.0 1053.00 989.82 452.05 424.93 
Losses 1.5%14.82 6.36 
Output2.5 97.5 1000.00 975.00 418.57 
Losses before baking/boiling, shrinkage 0.74862%94.0 7.88 7.41 3.38 3.18 
Baking/boiling 3.59%37.52 16.11 
Losses after baking/boiling, shrinkage 0.74862%97.5 7.60 7.41 3.26 3.18