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Filling honey gingerbread → basic recipe → Consolidated recipe

Consolidated recipe: Filling honey gingerbread

Filling honey gingerbread basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 271.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total26.0 74.0 1025.64 758.97 278.05 205.76 
Losses 2.5%18.97 5.14 
Output26.0 74.0 1000.00 740.00 200.61 
Losses before baking/boiling, shrinkage 1.24995%74.0 12.82 9.49 3.48 2.57 
Losses after baking/boiling, shrinkage 1.24995%74.0 12.82 9.49 3.48 2.57 
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Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
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Milk and products thereof (including lactose).no datano data
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Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
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Filling honey gingerbread (basic recipe) included in recipes:

№89 Honey carpetRecipe No. (1969)
№89 Honey carpetrecipe number 1

Recipe on Filling honey gingerbread contained in handbooks:

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