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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 001a Biscuit semi-finished product crumb No. 1
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | No | No |
Crustaceans and products thereof. | No | No |
Eggs and products thereof. | No | No |
Fish and products thereof. | No | No |
Peanuts and products thereof. | No | No |
Soybeans and products thereof. | No | No |
Milk and products thereof (including lactose). | No | No |
Nut sand products thereof. | No | No |
Celery and products thereof. | No | No |
Mustard and products thereof. | No | No |
Sesame seeds and products thereof. | No | No |
Sulphur dioxide and sulphites. | No | No |
Lupin and products thereof. | No | No |
Molluscs and products thereof. | No | No |
Aspartame and aspartame-acesulfame salt. | No | No |
- Consolidated recipe No. 001a Biscuit semi-finished product crumb No. 1
- Technological map No. 001a Biscuit semi-finished product crumb No. 1
- Energy value No. 001a Biscuit semi-finished product crumb No. 1
- Mass fraction of sugar and fat No. 001a Biscuit semi-finished product crumb No. 1
- Nutritional value No. 001a Biscuit semi-finished product crumb No. 1
- Constructor ganache No. 001a Biscuit semi-finished product crumb No. 1
- The cost of raw materials for No. 001a Biscuit semi-finished product crumb No. 1
- Homemade recipe No. 001a Biscuit semi-finished product crumb No. 1
- Technology instruction No. 001a Biscuit semi-finished product crumb No. 1
- Recipe No. 001a Biscuit semi-finished product crumb No. 1
- Technical and technological map No. 001a Biscuit semi-finished product crumb No. 1