KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 001a Biscuit semi-finished product crumb No. 1

No. 001a Biscuit semi-finished product crumb No. 1 Recipe number 2 (!)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 328.3 kg prefabricated
in kind
in solids
in kind
in solids
Total100.0 —  —   —   —   —   
Output25.0 75.0 1000.00 —   —   
Baking/boiling NaN%0.00 0.00