KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Hulala fruit cream Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 297.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up40.0 224.81 89.92 —   —   —   —   
Jam72.0 78.69 56.65 —   —   71.60 56.34 
Total146.58 —   —   18.96 56.34 
Output in finished product48.3 143.49 —  —   18.6  55.15 
Mass fraction by dry matter143.49 —  —   38.4  55.15 
To the aqueous phase26.4