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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Calculation of the mass fraction of sugar and fat: Fruit cream (surfactant) Recipe No. 1
Recipe on Fruit cream (surfactant) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fruit cream (surfactant)
- Technological map Fruit cream (surfactant)
- Energy value Fruit cream (surfactant)
- Mass fraction of sugar and fat Fruit cream (surfactant)
- Nutritional value Fruit cream (surfactant)
- Constructor ganache Fruit cream (surfactant)
- The cost of raw materials for Fruit cream (surfactant)
- Homemade recipe Fruit cream (surfactant)
- Technology instruction Fruit cream (surfactant)
- Recipe Fruit cream (surfactant)
- Technical and technological map Fruit cream (surfactant)