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Grated mass of iris "Dolphin" No. 2 → Recipe No. 1 → Constructor ganache

Constructor ganache: Grated mass of iris "Dolphin" No. 2

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 977.4 g
unfinished
products
in kind
in solids
Sign up84.0 394.77 331.61 
Roasted cashew kernels [2]97.5 317.06 309.13 
Corn starch87.0 277.80 241.68 
Total882.42 
Output in finished product89.2 977.40 871.84 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %10.820 maximum
total sugar, %19.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %46625-40
milk solids not fat (MSNF), %0.0
proteins, %52
alcohol, %0.0
List of recipes

Grated mass of iris "Dolphin" No. 2 (Recipe No. 1) included in recipes:

No. 02 iris "Dolphin"No. 02

Recipe on Grated mass of iris "Dolphin" No. 2 contained in handbooks:

calculations, forms, documents: