KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Fruit lipstick in candy No. 9

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 48.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8543.71 43.65 —   —   99.75 43.60 
Cherry puree10.0 5.83 0.58 —   —   —   —   
Total44.23 —   —   89.53 43.60 
Output in finished product90.0 43.83 —  —   88.7  43.21 
Mass fraction by dry matter43.83 —  —   98.6  43.21 
To the aqueous phase89.9