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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Cherry podvarka (boiled)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Cherry podvarka (boiled)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Cherry podvarka (boiled)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Cherry podvarka (boiled) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Cherry podvarka (boiled)
- Technological map Cherry podvarka (boiled)
- Energy value Cherry podvarka (boiled)
- Mass fraction of sugar and fat Cherry podvarka (boiled)
- Nutritional value Cherry podvarka (boiled)
- Constructor ganache Cherry podvarka (boiled)
- The cost of raw materials for Cherry podvarka (boiled)
- Homemade recipe Cherry podvarka (boiled)
- Technology instruction Cherry podvarka (boiled)
- Recipe Cherry podvarka (boiled)
- Technical and technological map Cherry podvarka (boiled)