KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Cranberry soup (boiled)

Cranberry soup (boiled) in candy No. 60
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 900.5 kg prefabricated
in kind
in solids
in kind
in solids
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Total31.0 69.0 1169.94 807.26 1053.53 726.94 
Losses 0.9%7.26 6.54 
Output20.0 80.0 1000.00 800.00 720.40 
Losses before baking/boiling, shrinkage 0.44958%69.0 5.26 3.63 4.74 3.27 
Baking/boiling 13.75%160.14 144.21 
Losses after baking/boiling, shrinkage 0.44958%80.0 4.54 3.63 4.09 3.27