KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Roasted peanuts with sugar in candy No. 135,155

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 28.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8519.27 19.24 —   —   99.75 19.22 
Roasted peanut kernels97.5 9.63 9.39 52.00 5.01 1.00 0.10 
Total28.63 17.52 5.01 67.55 19.32 
Output in finished product99.1 28.34 17.3  4.96 66.9  19.12 
Mass fraction by dry matter28.34 17.5  4.96 67.5  19.12 
To the aqueous phase98.7