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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №007 Cake "Truffle"
Weight 0.5 and 1.0 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 212.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 85.34 | 85.21 | 88.00 | 87.87 |
Melange | 36.85 | 9.95 | 37.99 | 10.26 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 30.09 | 25.27 | 31.03 | 26.06 |
Water | 28.33 | — | 29.21 | — |
Fresh whole milk the weight ratio of fat 3.2% | 18.90 | 2.27 | 19.49 | 2.34 |
Sign up | 17.91 | 15.31 | 18.46 | 15.79 |
"Patterned" chocolate | 8.49 | 8.44 | 8.76 | 8.70 |
Cocoa powder [Skurikhin] | 7.81 | 7.42 | 8.05 | 7.65 |
Chicken eggs [chicken egg] [2] | 5.04 | 1.36 | 5.20 | 1.40 |
Potato starch | 4.42 | 3.54 | 4.56 | 3.65 |
Sign up | 2.04 | — | 2.10 | — |
Starch syrup | 1.96 | 1.53 | 2.03 | 1.58 |
Essence | 0.27 | — | 0.27 | — |
Vanilla powder | 0.22 | 0.22 | 0.23 | 0.23 |
Cognac | 0.12 | — | 0.12 | — |
Sign up | 0.082 | — | 0.084 | — |
Total | 247.86 | 160.52 | 255.58 | 165.52 |
Total phase loss 4.0% | 6.42 | |||
Other losses 3.0% | 5.00 | |||
General losses 6.9% | 11.42 | |||
Output | 212.30 | 154.10 | 212.30 | 154.10 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №007 Cake "Truffle"
- Technological map №007 Cake "Truffle"
- Energy value №007 Cake "Truffle"
- Mass fraction of sugar and fat №007 Cake "Truffle"
- Nutritional value №007 Cake "Truffle"
- Constructor ganache №007 Cake "Truffle"
- The cost of raw materials for №007 Cake "Truffle"
- Homemade recipe №007 Cake "Truffle"
- Technology instruction №007 Cake "Truffle"
- Recipe №007 Cake "Truffle"
- Technical and technological map №007 Cake "Truffle"